"SABOR" (Flavour) is a multisensory experience that goes far beyond simply detecting basic tastes such as sweet, salty, sour, bitter and umami. Tasting is the result of the interaction between multiple senses working together to create what we perceive as the flavour of a food or drink.
In essence, "tasting" is the integration of many sensory stimuli that our brain combines to create a flavour experience. It is a highly subjective process, in which context, emotions, memories and expectations also play an important role. So when we talk about "tasting," we are talking about a complete, multifaceted experience that involves our entire SENSORY BEING.
SABOREAR was an exercise in challenging and rediscovering what "tasting" truly means in its purest form.
