Edible narratives, installations and participatory Food Design formats where the act of eating becomes language, connection and shared thought.

We have developed more than 100 rituals for clients including

King, Soho House Barcelona, America´s Cup Louis Vuitton, ADCE Art Directors Club of Europe, Erika Lust, Hermès, Carolina Herrera, Manifesta15, Tabakalera Donosti, Hacienda La Trinidad Caracas, Tous, Bombay Sapphire, Motul, Volskwagen, Macallan, Nike, Desigual, Etam, Simón, Ikea, Iberia, Riot Games, Gall, Lapitec, Grohe, Rituals, BMW, Westfield La Maquinista, Danone, Granini, Eclectic Trends, Fundació Tàpies, Fundació Hans Hefkens, Puig, Veritas, Ajuntament de Barcelona, Barcelona Centro de Diseño, Museu del Disseny Bcn, Digital Future Society & Hotel Yurbban.